Welcome to The Lowfield Inn

REBUILT IN 2008 The NEW Lowfield Inn is a beautiful country pub and inn set in the heart of the Shropshire / Powys countryside in the small village of Marton.We pride ourselves on using locally sourced produce whenever possible and always have several of the best local ales on tap as well as the best wines from all over the world.

Our food is best described as 'modern British' in style (although don't be surprised to see influences from other regions!) and we serve all day, every day.

We aim to give you the best and friendliest service possible, the highest quality food and drink, but in a comfortable, affordable and relaxed environment.

We also have 4 en-suite bedrooms with beautiful views where you can relax after a hard day’s walking, fishing, working or shopping in nearby Shrewsbury!

We look forward to seeing you soon.

Dave and Fletch  

Read our latest 5 STAR review in the Shropshire Star

Now accredited with a 4* 'Quality in Tourism' award!

 

 

SAMPLE MENU

It's coming!  Click here to see our 2010 Christmas menu

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Featured Ales

We actively support the fantastic local brewers in our area.  Below are just some of the ales you might find at the Lowfield Inn...................... 

Woods - Parish Bitter (4%) Quaff (3.7%) Shropshire Lad (4.5%)

Salopian - Lemon Dream (4.5%) Shropshire Gold (3.8%)

Ludlow Brewing Co. - Gold (4.2%) Boiling Well (4.7%)

Monty's - Mojo (3.8%)  Moonrise (4.0%) Sunshine (4.2%)

Westons - Old Rosie Scrumpy Cider (7.2%) Traditional Scrumpy (6%)

Three Tuns - 1642 (3.8%) Cleric's Cure (5%) Solstice (3.9%)

Corvedale - Farmer Ray (4.5%) Dark & Delicious (4.6%)

Six Bells - Big Nev (3.8%) Goldings (4%)

and more.............

 

Chefs Specials 

The following are just a small selection of our exciting dishes:

Black Pudding rosti potato cake topped with crispy smoked bacon & poached egg, served with brown sauce

Deep fried calamari rings with a lime mayonnaise dip

Pan roast fillet of salmon on a Nicoise salad – (salad leaves, green beans, boiled egg, black olives, anchovies & new potatoes with lemon vinaigrette)

Roast lamb rump with Mediterranean vegetables, parmentier potatoes & a rosemary jus

Pan roast pork fillet  with rosti potato roast Chantenay carrots & creamy mushroom sauce 

Chicken breast topped with tomato sauce, mozzarella cheese & crispy bacon, served with linguine pasta & roast Mediterranean vegetables 

(v) Asparagus, peas and fresh mint risotto topped with shaved parmesan cheese  

Warm chocolate fudge cake with milk ice cream

White Chocolate Parfait with summer berries and a rich chocolate sauce

Large profiterole filled with Baileys whipped cream, covered in chocolate sauce